Sunday, November 10th at 1pm
Presented by Laura Scheck, Chef and Founder of Teaching Table
In this cooking class demonstration, you’ll learn how to maximize and preserve herbs using various methods, such as making them freezer-ready and incorporating them into tasty recipes. We will make and taste the following dishes:
- Garlic and Herb Butter served with Crostini
- Chimichurri served with Roasted Sweet Potatoes
- Herb Simple Syrup used in Apple Cider Mocktails with Smoked Thyme
Laura Scheck is a Teacher turned Chef and the founder of Teaching Table, a culinary education platform that teaches cooks how to Shop Less, Cook More and Waste Nothing by using and maximizing what you have.
This program is part of our series, Sustainable Living: From Knowledge to Action. This series is funded in part by the Ramapo Catskill Library System Resilient Communities Mini-Grant.
Register by clicking here or calling the library.